Información general:
Este curso pretende enseñar sobre la higiene de alimentos durante todo el ciclo de manejo, desde la compra hasta el servicio. Se crea conciencia de la importancia de la limpieza y mantenimiento, tanto del equipo, como las áreas de preparación y servicio.
Why study online?
Flexibility
Flexibility to study at your own pace without sacrificing the quality of the teaching that distinguishes UPR.
Affordable costs
Today, the University of Puerto Rico is the institution with the lowest costs in the country.
Active learning
Prepare yourself in your subject of interest with dynamic and active learning objects.
Emerging technologies
The use of emerging technologies allows us to respond to new trends in higher education that address the current and future needs of 21st-century students.
Interactivity
Our learning platforms are equipped with modern technologies that allow us to use interactive elements.
Innovative pedagogy
The teachers of the UPR system have been trained and certified in the use of technologies and methodologies for online teaching.
